You’ve gotta stick your finger in and sneak a taste! The suspense is killing me!!! Slather that dressing and all of it’s creaminess over the noodle mixture. Keep whisking until the dressing is smooth and the sugar is completely dissolved. Now here’s where it gets interesting!!! In a large bowl, whisk together the mayo, sweetened condensed milk, apple cider vinegar, sugar, salt and pepper. Tell me that isn’t gorgeous already!! This macaroni salad is so colorful. You put the lime in the coconut and mix it all up! Errr….you put the veggies in the bowl and mix ’em all up!! I’m all about convenience!Ĭombine the celery, carrots, and red onion in a large bowl. Pre shredded carrots are a great way to save some time here. Slice the celery into bitesize pieces, finely chop the red onion, and shred the carrots. Meanwhile, we can prep our veggies as the noodles are cooking. Did I mention that this recipe is SOOOOO easy? If you can boil pasta and chop a few veggies, then you’ve got all the kitchen skills needed. Drain ’em, then rinse with cold water, then drain ’em again! Allow the noddles to cool. Amish Macaroni Salad is a potluck classic This pasta salad combines cooked macaroni, hard boiled eggs, crispy veggies and a creamy dressing for a side dish your friends will ask for again and again. Here’s all you’ll need: elbow macaroni, carrots, celery, red onion, mayonnaise, sweetened condensed milk, cider vinegar, sugar, salt and pepper.įirst we need to cook the elbow noodles according to package directions. You have no idea what you’ve been missing with this one!!! This surprising new flavor is sure to win over the crowd at your next potluck or picnic! And this colorful side dish can easily be doubled to feed an army! But the best part is, it’s make ahead!! Right!!! Who doesn’t love a good make ahead dish? In fact it’s even better when you let it sit over night. It’s one of a kind dressing is the perfect blend of sweet and tart.
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